Release No: 32
Isle Of Jura
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Like a walk through a pine forest. Pretty complex and intriguing.
| Region | Highlands & Island |
| Distilled | 02/02/2011 |
| Bottling Date | 30/09/2025 |
| Cask | #230 |
| ABV | 48.8% |
| Matured at | KY15 7BU |
| Age | 14 Years |
| Bottled at | Auchtermuchty |
| Notes | Ex-Blair Athol Bordeaux HHD |
| Bottles in batch | 55 |
43 Bottles Left
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A little piece of history
The only distillery on the Isle of Jura started its life in 1810 under a different name: Small Isles Distillery. At the turn of the century then owner James Ferguson dismantles the distillery and the remains will lay dormant for nearly 60 years. Then, in 1960, the company gets a new lease of life under different ownership. The name is changed into Isle of Jura, aka Jura, and since then whisky is produced on a regular basis. The current owner is Whyte & Mackay, known for its eponymous blend. W&M also owns Dalmore and Fettercairn Distillery in other parts of Scotland, the northern and eastern highlands respectively.
Water source
Loch A’Bhaile MhargaidhMalt source
Port Ellen MaltingsCapacity
2.4 million litres of alcohol per annumLocation
Craighouse, Isle of Jura
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Nutty with furniture wax, grilled ham and salted meat, covered in burnt sugar and walnut peel. A walk through a pine forest. No fruity notes, instead a hint of a light perfume. Then rye bread sprinkled with nutmeg. Pretty complex and intriguing.
A little piece of history
The only distillery on the Isle of Jura started its life in 1810 under a different name: Small Isles Distillery. At the turn of the century then owner James Ferguson dismantles the distillery and the remains will lay dormant for nearly 60 years. Then, in 1960, the company gets a new lease of life under different ownership. The name is changed into Isle of Jura, aka Jura, and since then whisky is produced on a regular basis. The current owner is Whyte & Mackay, known for its eponymous blend. W&M also owns Dalmore and Fettercairn Distillery in other parts of Scotland, the northern and eastern highlands respectively.
Water source
Loch A’Bhaile Mhargaidh
Malt source
Port Ellen Maltings
Capacity
2.4 million litres of alcohol per annum
Location
Craighouse, Isle of Jura
Nutty with furniture wax, grilled ham and salted meat, covered in burnt sugar and walnut peel. A walk through a pine forest. No fruity notes, instead a hint of a light perfume. Then rye bread sprinkled with nutmeg. Pretty complex and intriguing.
